Toffee Candy

Submitted by Beth.B

"This recipe is from a friend of mine. I make it at Christmas to give away."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 pan

ingredients

• 1 cup almonds, chopped
• 1⁄2 cup butter
• 3⁄4 cup brown sugar
• 4 Hershey Bars

directions

1. Butter 8" pan generously. Cover bottom with almonds. Melt butter over medium heat. Add brown sugar. Bring to a boil and boil for 6 minutes stirring constantly. Remove and pour over almonds. While still hot lay Hershey bars on top. After a couple of minutes spread melted chocolate over candy. Cool and break into pieces.