Toffee Bars With Peppermint
I discovered this recipe at a holiday cookie swap and it has been my favorite ever since! This is a good use for candy canes!
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INGREDIENTS
Nutrition- 1cup butter
- 1
- 1teaspoon vanilla extract
- 1
- 1⁄4teaspoon salt
- 2cups all-purpose flour
- 8ounces milk chocolate, melted
- 1⁄2cup ground peppermint candy
DIRECTIONS
- Preheat oven to 350°.
- Cream butter and brown sugar until light and fluffy.
- Add vanilla, egg, flour and salt.
- Stir well.
- Spread in greased 9x13 pan.
- Bake for 25 minutes.
- Remove from oven and spread with melted chocolate.
- Sprinkle with ground peppermint.
- Cut immediately and enjoy!