Creamy German Toffee Candy (Sahne-Bonbon) for One or Two

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READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
  • Pour the hot mixture onto a sheet of dampened parchment paper.
  • When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely.
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