Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 Slices
Ingredients: 1 medium onion, finely chopped; 1 tablespoon canola oil; 2 eggs; 1/2 cup 2% low-fat milk; 2 teaspoons lemon juice; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 2 cups whole wheat bread crumbs, soft; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 2 1/2 lbs lean ground turkey; 1/2 cup salsa; 1 tablespoon butter

(13)

Recipe by SweetySJD

I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!

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READY IN: 1hr 20mins

YIELD: 10 Slices

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, finely chopped
1

tablespoon canola oil
2

eggs
¹⁄₂

cup 2% low-fat milk
2

teaspoons lemon juice
1

teaspoon salt
1

teaspoon dried basil
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon pepper
2

cups whole wheat bread crumbs, soft
1

(10 ounce) package frozen spinach, thawed and squeezed dry
2 ¹⁄₂

lbs lean ground turkey
¹⁄₂

cup salsa
1

tablespoon butter

DIRECTIONS

In a skillet, saute onion in oil until tender; set aside.
In a bowl, combine the egs, milk, lemon juice, salt, basil, oregano and pepper. Add the bread crumbs, spinach and reserved onion; stir to combine. Crumble turkey over mixture and mix until blended.
Shape mixture into a 12x5-inch loaf; place in a 13x9x2-inch baking dish coated with nonstick cooking spray.Spoon salsa over top.
Bake, uncovered at 350 degrees for 30 mintues. Drizzle with butter; bake 30-35 minutes longer or until a meat thermometer reads 165 degrees.

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