Turkey Meatloaf

"I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!"
 
Turkey Meatloaf created by DJoy5847
Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • In a skillet, saute onion in oil until tender; set aside.
  • In a bowl, combine the egs, milk, lemon juice, salt, basil, oregano and pepper. Add the bread crumbs, spinach and reserved onion; stir to combine. Crumble turkey over mixture and mix until blended.
  • Shape mixture into a 12x5-inch loaf; place in a 13x9x2-inch baking dish coated with nonstick cooking spray.Spoon salsa over top.
  • Bake, uncovered at 350 degrees for 30 mintues. Drizzle with butter; bake 30-35 minutes longer or until a meat thermometer reads 165 degrees.
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RECIPE MADE WITH LOVE BY

@SweetySJD
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  1. Katanashrp
    I like the use of salsa instead of ketchup, but I agree with another reviewer that the breadcrumbs were a bit much. Thank you.
     
  2. Katanashrp
    I like the use of salsa instead of ketchup, but I agree with another reviewer that the breadcrumbs were a bit much. Thank you.
     
  3. zenwilliams
    I made this meatloaf and while it had a good flavor the bread crumbs made it taste like stuffing. I will try again using only 1/2 cup of bread crumbs.<br/><br/>Zen
     
  4. YungB
    Excellent! So moist and delicious. I followed the recipe exactly with the exception of using Barbeque sauce to top the meatloaf instead of salsa because I did not have any this time. Will try with the salsa the next time. Keeper recipe.<br/>Update: This is my go to meatloaf recipe. The last time I skipped the milk and used 1/2 cup of Italian bread crumb and I love the texture of the meatloaf.
     
  5. lunenburgsuzy
    Dee-lish!!! However....suggest you cut the recipe in half, and add salsa not only on top, but in the mixture as well. I will definitely make this recipe again, but will add shredded cheese into the mix....i think that was the only thing that was missing. It was a hit with my boyfriend, who is THE fussiest eater on earth :-) Oh - and I also added some minced garlic with the onions.
     
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