Chinese Stir-Fry

Submitted by Cookin Okie

"One of our family's favorites."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb beef flank steak, cut into thin strips
• 1 head broccoli, cut into shoots
• 3 -4 carrots, cut into shoots
• 1 onion, sliced and quartered
• 1 (11 ounce) can French onion soup
• 1 dash soy sauce
• 2 -3 beef bouillon cubes
• 3 cups prepared rice

directions

1. Cut beef into strips and brown in oil with onions.
2. Add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
3. When it begins to boil, add vegetables and cover. Cook for apprx 10 mins, or until vegetables are crisp tender.
4. Serve over prepared rice.

Reviews

[HappyHealthyMommy]

The only thing chinese about this was its appearance. I used french onion soup mix and the water, as suggested if you do not have a can of french onion soup. There was nothing chinese-tasting about the liquid (and it was way too watery!) Would have preferred take out any day and will never fix this again!

 

[BlessedKerrieSue]

I made this and it was really good . It was even better the next day.