Baked Ravioli
"Rachael's Recipe Notes:
This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This is a great quick meal for the family served with garlic bread and a salad.
Freezing, Reheating, Servings:
This usually serves the 4 of us pretty well, as long as I serve it with bread
and butter and a big salad. There are 4 adults in my house. I've had enough leftover to pop in the microwave and reheat for lunch the next day."
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (21 -24 ounce) bag frozen cheese ravioli
- 1 lb ground beef
- 1 (26 -28 ounce) jar spaghetti sauce
- 2 cups mozzarella cheese, shredded
directions
- Preheat oven to 425 degrees.
- Brown ground beef.
- In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
- 1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
- Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
- Top with remaining cheese. Cook until cheese is melted.
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Reviews
-
I made this recipe but I added canned diced tomatoes and used fresh mozzerella. I'll never make ravioli the old way again! <br/>It was W O N D E R F U L !!! -
Oh wow! made this for supper last nite and it's a winner for sure. Not a complaint, but, I found that the top got a little crusty but that didn't have anything to do with the flavor of the dish. Maybe next time I'll cover it with a bit more cheese. Thank you for sharing such a quick, easy and delicious casserole. -
This was a great (and tasty) idea! It was easy to assemble and the final result was good! I will be making it again! -
Okay, so this recipe is so delicious and so easy! My 2 very picky eaters chowed this down. My husband said that this is a new favorite. He loves it because it reminds him of lasagna without all the work! :) Thanks for posting this! -
This was so good! I followed the recipe as is & it was great!
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RECIPE SUBMITTED BY
Rachaels Kitchen Go
United States
I live and work in Western NY with my husband and kids. I work part-time.
I love all cookbooks, no particular favorites.
I love to cook, collect recipes and cookbooks, trade recipes, read, listen to music, watch movies, spend time with my family.
If I won the lottery, I'd spend the rest of my life in Italy cooking, cooking, cooking, and more cooking.
