Greek Chicken Pasta

Submitted by cellogirl2

"This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 lb uncooked pasta
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1⁄2 cup chopped red onion
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 (14 ounce) can marinated artichoke hearts, drained and chopped
• 1 large tomatoes, chopped
• 1⁄2 cup crumbled feta cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• salt and pepper
• 2 lemons, wedged, for garnish

directions

1. Bring a large pot of lightly salted water to a boil.
2. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
3. Meanwhile, heat olive oil in a large skillet over medium-high heat.
4. Add garlic and onion, and saute for 2 minutes.
5. Stir in the chicken.
6. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
7. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta.
8. Stir until heated through, about 2 to 3 minutes.
9. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

Reviews

[Paris D]

Not memorable.

 

[Jules211]

1st this was amazing. i followed the recipe as written but we like a touch more sauce so i added some chicken stock i also used more garlic. i don't think i would chage that either. the feta melted into it so amazingly. i would and some shrooms next time the kids can pick them out. so easy and so good. a definate keeper. it's a 5 star for sure but i added the stock that on us. this is a part of my dinner rotation. Nice enough for company or date night. YUMMY!!!!

 

[lartiste_hp]

sooooooo good!!! I added some parmesan cheese and mushrooms and some basil and a bit more garlic. but amazing!