Oatmeal Pancakes

Submitted by mrs.trs

"From Betty Crocker's Healthy Heart Cookbook"

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 9 pancakes
• Serves: 4

ingredients

• 1⁄2 cup quick-cooking oats
• 1⁄4 cup all-purpose flour
• 1⁄4 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup buttermilk
• 1⁄4 cup low-fat milk
• 1⁄4 cup egg substitute or 2 egg whites
• 2 tablespoons safflower oil

directions

1. Beat all ingredients with hand beater or wire whisk just until smooth (for thinner pancakes stir, in additional 2-4 TBS milk.
2. Spray griddle or small skillet with cooking spray; heat griddle to 375F
3. For each pancake, pour slightly less than 1/4C batter onto hot griddle.
4. Cook pancakes until puffed and dry around the edges.
5. Turn and cook other side until golden brown.

Reviews

[oilpatchjo]

Hi Chef Diva Divine, we had these pancakes this morning at first the batter looked really thin my Father In Law was visiting and I was nervous but then Dad said, "are these pancakes ever good and boy were they ever"! I got about 12 pancakes and we ate them all. This recipe is a keeper only difference in what we did was let the pancake batter sit for 10 minutes to soften the gluten {tip from Cook's Illustrated} and we use sunflower oil on the griddle,a full cup of buttermilk I was short on the milk, two whole eggs and I made a mistake I grab the wrong flour bag as I was rushing and used bread flour which has multi - grains and flax seeds in it but what an incredible taste very light and sweet! This recipe has gone into my Brunch cookbook many thanks for posting!