Pepper Relish (Condimento De Aji)

Submitted by Engrossed

"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4."

 

• Ready In: 72hrs 20mins
• Ingredients: 9
• Yields: 3 pints
• Serves: 24

ingredients

• 12 green peppers
• 12 red peppers
• 12 onions
• 2 cups white vinegar
• 1 cup sugar
• 2 tablespoons salt
• 3⁄4 teaspoon ground red chili pepper (dried)
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds

directions

1. Chop the peppers and onions together or process, using the medium blade of a food processor.
2. Cover pepper/onion mix with boiling water and let stand 5 minutes; drain.
3. Add the vinegar, sugar, salt, chili pepper, celery seed, and mustard seed.
4. Bring mixture to a boil and cook over low heat for 3 minutes.
5. Pack into sterile jars and let stand for 3 days before serving.