Spiced Ruby and Emerald Indian Pepper Relish - Chutney

Recipe by French Tart
READY IN: 1hr 15mins
YIELD: 3 1/2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the prepared vegetables and fruit into a large preserving pan.
  • Add the spices, sugar and vinegar and give them all a good stir.
  • Bring them all to the boil and then reduce the heat and simmer until everything is soft; but make sure that the peppers still retain their shape. (Also make sure that the liquids have reduced and the relish is thick and holds together well).
  • Remove from the heat, pot and cover straight away.
  • Label and store in a cool, dry and dark place for up to 1 year.
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