V8 Cabbage Soup

Submitted by Chef Dan 74

"I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 5 quarts
• Serves: 6-8

ingredients

• 1 head cabbage
• 1 large yellow onion
• 2 green bell peppers
• 1 bunch celery
• 5 -6 large carrots (peeled )
• 1 (7 ounce) can mushrooms
• 1 - 1 7⁄8 ounce vegetable soup mix
• 1 -46 fluid ounce low-sodium V8 juice
• 1 (14 ounce) can Mexican-style tomatoes
• 1 tablespoon extra virgin olive oil

directions

1. Clean and cut your fresh vegetables into small bite size pieces.
2. Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
3. Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
4. If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.

Reviews

[Grammabobbie]

I gained a few pounds over the winter, I hope this soup helps to lose a few, it's very good!! I added some mushrooms too and also some spicy chili/garlic sauce.

 

[bires]

Very good, don't like mushrooms so i didn't use. This soup was great.

 

[Charlotte J]

We enjoyed this tonight. I made 1/2 of the recipe but I did not use mushrooms, used all 14ounces of the tomatoes. I might of used more V8 juice if I had more. But this is really thick with veggies. Oh, the brand of vegetable soup mix I used was 'knorr'. I adopted this chef for the *Strong PAC 2008* game

 

[Lori Mama]

Lovely soup. I had to use up some Napa cabbage, so that's what I used. I also don't care much for the taste of green peppers and chose an orange one and left out the mushrooms which is another taste preference. I really loved that it had minimal fat. :)

 

[The BrekFasKeyPur]

Quick and easy to prepare. great variety of ingredients that include healthy and tasty vegetables.Low calorie and high fiber makes it attractive to health concious . Very filling and satisfying. V8 juice adds the finishing touch rather than a plain water base. Kudos to this chef!