Tomato Basil Soup

Recipe by Sandi From CA
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer tomatoes, vegetable/tomato juice and stock in saucepan for 30 minutes.
  • Remove from heat and puree with the basil leaves using one of those handy dandy immersion blenders right in the cooking pan.
  • Return to low heat and stir while adding cream and butter.
  • Sprinkle each serving with grated parmesan and basil leaves. I like to float toasted fresh garlic-parmesan croutons!
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