Corn and Zucchini Saute
photo by breezermom
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3⁄4 cup onion, chopped
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 3 zucchini, medium size, quartered and sliced
- 1 plum tomato, seeded and chopped
- 12 ounces corn, drained
- 1⁄4 cup water
- 1 tablespoon parsley
- salt
- pepper
- 1⁄2 cup cheddar cheese, shredded
directions
- In large skillet, saute onion in the oil until tender.
- Add garlic, cook 1 minute longer.
- Add zucchini and tomato, cook 5 minutes stirring occasionally.
- Stir in corn, water, parsley, salt and pepper, bring to boil.
- Reduce heat and simmer uncovered for 10 minutes.
- Sprinkle with cheese and cover for 2 minutes to melt cheese.
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RECIPE SUBMITTED BY
<p>I have two teenage children and am very happily married. We live in Southern, Ontario. <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p>
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