City Chicken (Or Pork)
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 -3 lbs pork chops
- 1⁄2 cup flour
- 1⁄2 teaspoon garlic
- 1⁄4 teaspoon black pepper
- 1⁄4 cup margarine
- 3 tablespoons canola oil
- 1 (8 ounce) envelope onion soup mix (Or improvise, as I often do)
- 2 cups chicken broth
- 1 cup water
directions
- Preheat oven to 350 degrees.
- Combine flour, salt, and pepper on a plate.
- Roll meat in mixture until coated.
- Heat butter and oil in frying pan.
- Brown meat on both sides.
- Drain off excess grease, place meat in baking dish
- Mix onion soup mix, chicken broth, and water, then add to dish with meat.
- Bake 1 hour, meat should be tender.
- *You can thicken juices for gravy and serve with mashed potatoes , YUM!
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Reviews
-
I love recipes from grandmothers. You can often find an easy classic & this is one. I used 4 thick cut boneless pork chops and reduced the oil to a Tbls in a non stick skillet. After browning I placed them in a casserole dish and sprinkled with 1 pkt of GOLDEN onion soup mix and 1 19oz can of low sodium chicken broth. After baking per the recipe the chops were fork tender & needed nothing else. This is comfort food all the way and mashed potatoes would be great with the thickened sauce in the pan. Made for Pick A Chef Spring '09!
RECIPE SUBMITTED BY
As mother of a toddler, quick and easy recipes are my favorite for now, but whenever I can putter in the kitchen I love to. My husband is picky but loves most things Mexican, and most of my family recipes are due to my Slavic/German heritage. I will try anything once, and love mixing and creating my own recipes. I especially try to come up with low calorie dessersts to curb my sweet tooth while I'm watching my weight.