John's City Chicken

Recipe by Babybuttons
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READY IN: 2hrs 20mins
YIELD: 6-8 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork tenderloin, cut into 1 inch cubes
  • 2
    lbs veal, cut into 1 inch cubes
  • 1
    cup flour
  • 2
    tablespoons grated pasta cheese
  • 1
    cup dry breadcrumbs (omit cheese and garlic if using seasoned bread crumbs.)
  • 2
    large eggs
  • 2
    tablespoons chopped parsley
  • salt and pepper
  • oil (for browning meat)
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DIRECTIONS

  • Place alternative pieces of pork and veal on wooden skewers until 6 pieces are used.
  • Mix parsley into eggs.
  • Roll meat into flour, then egg-parsley mixture and then breadcrumbs.
  • Brown on all sides in hot oil.
  • Place in large baking pan and add chicken broth.
  • Cover and bake at 325ºF for 2 hours, basting occasionally.
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