Georgia's City Chicken

Recipe by Peachy326
READY IN: 5hrs 30mins
YIELD: 40 skewers




  • Mix flour, poultry seasonings, and onion powder in a heavy duty ziplock bag and set aside.
  • On 6" wooden skewers, alternate 2 cubes each of pork and beef.
  • Coat the skewered meat in the ziplock (a few at a time) .
  • Sear the floured skewers on all four sides, but don't worry about cooking them through.
  • As they are browned, place them aside until all of them are browned.
  • Take all of the now browned skewers, put them back into the pan. You can layer them ontop of each other.
  • Cover them with chicken broth, add the garlic, turn down the heat and allow them to simmer for several hours.
  • Cook the egg noodles as directed on package. Drain and place them on a platter.
  • When the City Chicken are "falling off the bone" tender, remove them from the pan and place them atop the noodles on the platter.
  • Use the broth in the pan, along with the left over dredging flour mixture to make "Chicken" gravy.
  • Pour the gravy over the City Chicken & egg noodles.
  • Enjoy! Yummy!