Fresh Fruit Coffee Cake
photo by jswinks
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12-16
ingredients
- 8 ounces cream cheese, room temp
- 8 tablespoons unsalted butter, room temp
- 3⁄4 cup granulated sugar
- 1⁄4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups unbleached flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 cups fresh fruit, sliced, chopped, diced to your preference
- 1⁄4 cup brown sugar, firmly packed
- 1⁄2 cup walnuts or 1/2 cup almonds
directions
- Preheat oven to 350F.
- Butter and Flour a 9x13 baking pan.
- In a large bowl, combine first three ingredients (cream cheese, Butter, granulated sugar) and beat with a wooden spoon or electric mixer until light and fluffy.
- Stir in the milk, eggs, and vanilla.
- In a medium bowl combine the flour, baking powder, baking soda and salt. Stir to blend.
- Add to the cheese mixture and beat until smooth.
- Spread 1/2 of the batter in the prepared pan. Scatter fruit evenly over the batter. Dot the remaining batter over the fruit.
- Mix brown sugar and nuts together, sprinkle evenly over batter.
- Bake for 40 minutes or until the cake is golden brown and a tester comes out clean.
- Let cool or serve warm. Yummy either way.
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RECIPE SUBMITTED BY
<p>I'm currently a stay at home mom to two boys (7 and 5). Most of the time I feel like this is more challenging than my old job as an IT analyst! My husband is super, and is supportive of anything I do - currently addicted to zaar! We've been married 9 years, both our second time around). <br /> <br />I love scrapbooking, cloth diapering, organizing, getting things for really good deals, and spending time with my family. We're in the process of going green and having lots of fun doing it. I have an Etsy store: www.winkydinks.etsy.com<br /> <br />My rating system: <br />5 stars - outstanding. Save this one for company or make it very often for ourselves. <br />4 stars - very good. Something we would definitely make again (and again). <br />3 stars - was good. Tastes may not have suited us but was a good recipe. May or may not try it again. <br />2 stars - was ok. Probably would not make again. <br />1 star - didn't turn out, would not make again. <br /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /></p>