Marble Scones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425F.
  • Grease large baking sheet.
  • In large bowl, combine flour, sugar, baking powder, salt and baking soda.
  • With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  • Remove 1 1/4 c.
  • flour mixture to medium-size bowl.
  • In small bowl, combine buttermilk and vanilla.
  • In cup, combine 1/4 c.
  • buttermilk mixture and chocolate.
  • Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until mixture clings together and forms a soft dough.
  • Add chocolate mixture to the1 1/4 c.
  • flour mixture and stir with fork until it forms a soft dough.
  • Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
  • Dot 3 chocolate pieces over surface of plain dough.
  • Fold dough over and dot with remaininng 3 pieces; knead gently 5-6 times to marbelize dough.
  • Divide dough in half.
  • With lightly floured rolling pin, roll one half into a 7" round.
  • Cut into 4 wedges.
  • Repeat with remaining half of dough.
  • Place scones, 1" apart, on greased baking sheet.
  • Pierce tops with tines of fork.
  • Bake scones 15-18 min.
  • or until golden brown.
  • Serve warm.
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