Non Alcoholic Korean Strawberry Punch

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
  • Cover and put in the fridge for about 2 hours to chill.
  • Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.
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