Chocolate Rice Krispies Treats
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 11 1⁄2 ounces milk chocolate chips
- 1⁄2 cup butter
- 1⁄2 cup light corn syrup
- 2 teaspoons vanilla
- 1 cup confectioners' sugar
- 4 cups Rice Krispies
directions
- In double boiler, melt butter.
- Add corn syrup, vanilla and chocolate chips.
- Once melted and blended, gradually add sugar.
- Once blended, gradually add Rice Krispies.
- Press into 13x9 pan, lightly sprayed with non stick spray.
- Chill for at least an hour.
- Cut into squares and serve.
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RECIPE SUBMITTED BY
I am a Type 1 diabetic with an awesome husband and kitty. My diabetes was very sudden but I have learned a lot about it in the last year and I am managing it pretty well with my latest A1c at 6.8%.
I have always loved to cook and enjoy looking for new recipes to spice things up some. My husband hates having the same dish twice in one month, so I face many challenges to come up with new things.
I also enjoy quilting and journaling. I have been working on a quilt for myself for the last year and hope to actually have it finished soon!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">