Broccoli and Carrots in Creamy Parmesan Sauce
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups broccoli florets
- 2 cups baby carrots
- 1 tablespoon snipped fresh chives
-
Creamy Parmesan Sauce
- 3 ounces cream cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup milk
- 1 tablespoon butter
- 1 garlic clove, mnced
- salt and pepper
directions
- Place broccoli and carrots in 1 inch of water in a saucepan and bring to a boil.
- Boil 5-7 minutes or until vegetables are crisp-tender or done to your liking. Drain and keep warm.
- While vegetables are cooking, combine cream cheese, parmesan, milk, butter, garlic in a small saucepan over medium heat. Cook mixture, stirring constantly, until cheese melts and mixture is smooth, hot and creamy. Do not boil cheese sauce.
- Season with salt and pepper to your taste.
- Plate hot vegetables and cover with cheese sauce.
- Sprinkle with snipped chives.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com