Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
  • After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
  • Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
  • Then flip to cook the other side.
  • After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
  • Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
  • Cook until slightly thickened.
  • In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
  • Grate approximately 1/3 cup of parmesan cheese over the dish.
  • Serve hot.
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