Picky Eaters Deviled Eggs
photo by limeandspoontt
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 12 extra large eggs, hard boild, cooled and peeled
- 1⁄2 - 3⁄4 cup Miracle Whip light
- 2 teaspoons mustard
- 1⁄4 teaspoon pepper
- 1⁄8 - 1⁄4 teaspoon salt
- paprika
directions
- Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
- Mash yolks with a fork or potato masher.
- Mash in the miracle whip, mustard, pepper and salt.
- Pipe/spoon this filling into the yolk cavities of the egg whites.
- Lightly sprinkle with paprika just for flavor.
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Reviews
-
I haven't made it, but from the recipe I get that the sald dressing lovers are the picky people. (nothing diparaging intended) But I didn't see one thing I do with deviled eggs, which is to add chopped bacon to the mix with a little bite of pickle relish..and i do use real mayo for myself.. but I mix it with a little salad dressing, as well.
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This is how my grandmother taught me to make deviled eggs when I was a child and its the way I continue to make them now. I do add one extra thing to them (I like to say my "secret" ingredient) and thats just a dash or two of worcestershire sauce. It just gives it a little extra zip! Thanks for posting this recipe!
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