Spanish Rice
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup long grain rice
- 2 1⁄2 tablespoons oil
- 3 tablespoons onions, diced
- 2 tablespoons sweet bell peppers, diced
- 1 jalapeno, minced
- 1 1⁄2 cups hot water
- 1 1⁄2 cups tomato puree or 1 1/2 cups tomato juice
- salt
directions
- Heat large skillet and brown the rice in oil until a very light brown. Add onion and peppers and continue to saute for 1 more minute. Add water and tomato and stir into rice. Heat just to boiling.
- Cover pan, reduce heat and simmer for 18 to 20 minutes or until rice is tender and liquid is absorbed. Add salt to desired taste; mix well and serve while hot.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.