Bacon and Cheese Muffins.
photo by mailbelle
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 3⁄4 cups plain flour
- 1⁄2 cup grated yellow cheese
- 1⁄4 cup sugar (optional)
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 egg (beaten)
- 3⁄4 cup milk
- 1⁄3 cup sunflower oil or 1/3 cup corn oil
- 6 slices bacon (cooked, drained, chopped)
- grated cheese, extra
directions
- Grease muffin cups or place paper liners in tin.
- Stir flour, cheese, sugar (if using), baking powder, salt and pepper in a large bowl.
- Combine milk, oil and egg in a small bowl.
- Add wet ingredients all at once to dry ones and stir until flour is just moistened. (Make sure batter isn't too thick, if so, add a little extra milk).
- Fold in bacon and fill muffin cups.
- Top with a little extra grated cheese.
- Bake at 180c on the lower oven rack for 20-25 minutes.
- Serve warm.
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Reviews
-
Very good savory muffins! These tasted a lot like corn muffins even though there's no corn meal in them. I was a little leery about 1/4 cup sugar, so I cut it back to 2 tablespoons and that was just right for us. Also used black pepper instead of cayenne pepper. If I did my temperature conversion right, 180c equals 356F, so I baked them at 350 degrees for exactly 20 minutes. Thanks for posting - I'm sure to be making these again! Made for the September Photo Challenge, "Breakfast, Anytime!"
Tweaks
-
Very good savory muffins! These tasted a lot like corn muffins even though there's no corn meal in them. I was a little leery about 1/4 cup sugar, so I cut it back to 2 tablespoons and that was just right for us. Also used black pepper instead of cayenne pepper. If I did my temperature conversion right, 180c equals 356F, so I baked them at 350 degrees for exactly 20 minutes. Thanks for posting - I'm sure to be making these again! Made for the September Photo Challenge, "Breakfast, Anytime!"
RECIPE SUBMITTED BY
joanna_giselle
Australia