Blueberry Cottage Cheese Muffins

Submitted by blucoat

"I found this recipe on cooks.com. It's good for those trying to get more protein."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 10 muffins

ingredients

• 1⁄4 cup low fat cottage cheese
• 1 egg
• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1 1⁄4 teaspoons baking powder
• 2 tablespoons granulated sugar (optional) or 2 tablespoons equivalent sugar substitute (optional)
• 1⁄3 cup skim milk
• 1 cup fresh blueberries, washed

directions

1. Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
2. Add milk and stir lightly, then gently stir in the blueberries.
3. Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.

Reviews

[Nicaury B.]

This turn out yo be very good!!

 

[christopher c.]

Not a big fan of this recipe - consistency ended up more "bread" than "cake". Would have been a nice dinner roll, but not my idea of muffins Also sure how anyone got 10 muffins out of this, I barely got 5 in a standard muffin pan.

 

[Jessica K.]

Ran out of eggs, so I whipped up some chia eggs (1 tbsp flax or chia + 3 tbsp water = 1 egg). It worked out great and loved these muffins due to the lower amount of sugar than most recipes!

 

[Courtney H.]

I made this last night and used diced peaches. It was delicious!!!

 

[cack5712]

Light and fluffy ... Loved this recipe! I doubled it and added a bit more cottage cheese ... Because I had it. Very moist and tasty, not too sweet.