Cottage Cheese Muffins
photo by internetnut
- Ready In:
- Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
- Doubles easily.
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I gave this recipe 3 stars. I made this recipe for Spring 2009 PAC. I thought these muffins were so good. My picky 6 newphew didn't like them. These are fluffy and so tender. I made a few minor changes to the recipe. First I got 8 good size muffins and I filled my pans to the top. I used Splenda for the sugar. I also used Recipe #45055 . I use whole wheat flour. Next time I make these I'll add a scoop of protein powder. Overall these were so yummy! I will make these again! Christine (internetnut)