Cottage Cheese and Cheddar Muffins
- Ready In:
- 1 egg
- 3⁄4 cup water
- 1 cup cottage cheese
- 1 cup self-raising flour
- 1 teaspoon salt
- 1 cup grated cheddar cheese
- 2 tablespoons grated parmesan cheese
- Mix togehter all ingredients except parmesan until just combined.
- Spoon into well greased muffin pans and sprinkle with parmesan.
- Bake at 190 C 12-15 minutes.
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Really yummy. Also very salty. Mine did not rise. When I rechecked the recipe I found an option to nominate metric. When I did I found that your cup is not the same as our Australian one. No wonder they did not rise. Mine were drowning. Will definitely try again very soon.<br/>Five star but needs LESS SALT.
RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand. When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings. I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!