Cottage Cheese Onion Muffins

Name: Cottage Cheese Onion Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 muffins, 9 serving(s)
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 3 tablespoons baking soda; 2 tablespoons vidalia onions, chopped; 3 tablespoons butter, melted; 1 tablespoon chives; 2 eggs, beaten; 3/4 cup milk; 1 cup small curd cottage cheese

(1)

Recipe by karen

This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online.

READY IN: 25mins

SERVES: 9

YIELD: 18 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
2

tablespoons sugar
3

tablespoons baking soda
2

tablespoons vidalia onions, chopped
3

tablespoons butter, melted
1

tablespoon chives
2

eggs, beaten
³⁄₄

cup milk
1

cup small curd cottage cheese

DIRECTIONS

Preheat oven to 400 degrees.
Coat muffin tins with cooking spray.
Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
Fill muffin tins 1/2 full and bake for 15-20 minutes.
Cool a few minutes before removing from muffin pan.
Serve with butter.

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