NUTRITION INFO
Serving Size: 1 (78) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 224.3
Calories from Fat 109 g 49 %
Total Fat 12.2 g 18 %
Saturated Fat 4.3 g 21 %
Total Carbohydrate
21.5 g
7 %
Dietary Fiber 0.8 g 3 %
Sugars 2.4 g 9 %