Cheese and Onion Muffins
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
9 muffins
- Serves:
- 9
ingredients
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 cup grated sharp cheddar cheese
- 1 packet dry onion soup mix
- 1 egg
- 1 cup milk
- 1⁄4 cup oil
directions
- Stir together the dry ingredients then stir in cheese.
- Combine the soup mix and milk.
- Let stand 5 minutes.
- Beat egg, milk mixture and oil and add to the dry ingredients mixing lightly just to combine.
- Spoon into well greased muffin trays and bake at 375F degrees for 15-20 minutes.
- Serve Hot.
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Reviews
-
Yes, these were good for lunch! They dissapeared in a flash! But I was suspiscious of the 1 tablespoon of baking powder .. so I used 1 teaspoon. They rose beautifully! I also added a couple of BIG teaspoons of seeded mustard because I only had mild cheddar cheese and I thought they would need the extra flavour. This proved very successful. Also I sprinkled a little grated cheese on top of each muffin before baking. Thanks Evie*!
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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