Sweet Onion Muffins

Name: Sweet Onion Muffins
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12-36 muffins
Ingredients: 1 1/2 cups flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup onion, finely chopped; 1/2 cup butter, melted; 1 1/2 cups walnuts, chopped

(2)

Recipe by Barb in WNY

A recipe that I've had for years. Baking time depends on the size of the muffins.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 30mins

YIELD: 12-36 muffins

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups flour
¹⁄₂

cup sugar
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon salt
2

eggs
1

cup onion, finely chopped
¹⁄₂

cup butter, melted
1 ¹⁄₂

cups walnuts, chopped

DIRECTIONS

In a bowl, combine flour, sugar, baking powder, and salt.
In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
Fold in walnuts.
Fill greased or paper-lined miniature muffin cups 3/4 full.
Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
Cool, for 5 minutes before removing from pan to wire racks.
Yield: 3 dozen minis or 1 dozen regular muffins.
Note: If using regular-size muffin cups, bake for 20-25 minutes.

Submit a Recipe Correction