Deviled Steak Crepes
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
2 crepes
- Serves:
- 5-6
ingredients
- 1 - 1 1⁄2 lb beef round steak
- 1⁄4 cup flour
- 1 small onion, chopped
- 1 garlic clove, minced
- 3 tablespoons canola oil
- 1⁄2 cup water
- 8 ounces tomato sauce
- 2 tablespoons vinegar
- 2 teaspoons horseradish
- 2 teaspoons prepared mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 10 -12 crepes
directions
- Cut meat into thin strips, coat with flour. In skillet, brown meat, onion, garlic in hot oil.
- Stir in water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
- Cover and simmer for 45 to 50 minutes, or until meat is tender.
- Fill warm crepes with meat mixture; fold over and serve immediately.
- Makes 10 to 12 crepes.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>