Papa's Hot Mexican Dip
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
6 cups
ingredients
- 1 1⁄2 lbs ground beef
- 1 medium onion, diced
- 1 garlic clove, minced
- 2 (4 ounce) cans chopped green chilies
- 3 tablespoons chili powder
- 4 ounces hot salsa
- 2 lbs Velveeta cheese, cubed
directions
- Brown first 3 ingredients in large fry pan or dutch oven; drain.
- Add chiles, chili powder, salsa, and Velveeta.
- Mix well.
- Cook over medium heat until Velveeta melts, stirring so cheese doesn't burn.
- Serve warm with tortilla chips or Fritos.
- Can be transferred to a slow cooker to keep warm.
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RECIPE SUBMITTED BY
<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>