Garlic Rosemary Aioli
photo by Jubes
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 1/2 Cups
ingredients
- 3 egg yolks
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon finely minced garlic
- 1 sprig fresh rosemary, finely minced
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1 teaspoon Dijon mustard
- 1 dash Tabasco sauce
- 2 cups vegetable oil
directions
- Combine all ingredients except oil in food processor.
- Blend till combined.
- While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
- Do not over beat.
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Reviews
-
To me this was an outstanding 5 stars! The flavours combined to provide a zippy, creamy taste sensation. I wanted to slather it on the cod & potato tapas. It reminded me of a really good summer day fresh home grown tomato sandwich with homemade mayo and lettuce from the garden. Yummy! Thank you Connie.
RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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