Southwestern Pulled Brisket Sandwiches
photo by SusieQusie
- Ready In:
- 8hrs 20mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 3 lbs beef brisket
- kosher salt
- fresh ground black pepper
- 2 tablespoons vegetable oil
- 5 garlic cloves, peeled and smashed
- 1 Spanish onion, halved and thinly sliced
- 1 tablespoon chili powder
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1⁄4 cup apple cider vinegar
- 1 1⁄2 cups water
- 1 (14 1/2 ounce) can whole canned tomatoes, with their juices
- 2 whole chipotle chiles in adobo (canned chipotle chiles)
- 2 bay leaves
- 3 tablespoons molasses
- soft sandwich bun
- pickled jalapeno pepper
directions
- Season the beef generously with salt and pepper, to taste.
- Heat a large, heavy skillet over medium-high heat.
- Add the oil and heat just until beginning to smoke.
- Add the meat and cook, turning once, until browned on both sides, about 10 minutes total.
- Transfer the meat to the slow cooker; leave the skillet on the heat.
- Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute.
- Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon.
- Stir in water and pour the mixture over the brisket.
- Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses.
- Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8-10 hours.
- To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste.
- Remove and discard bay leaves.
- Pile the meat on sandwich buns and serve with jalapenos.
- (This is also great rolled up in tortillas.).
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Reviews
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Yum! I used a beef bolar roast and replaced the molassas with golden syrup. After the beef was cooked I removed it from the crockpot & shredded it. I removed the bay leaves and pureed the sauce with a stab mixer, then thickened slightly with cornstarch. I served it rolled ip in a tortilla with lashings of sauce, topped with shredded cheese which I melted under the griller, shredded lettuce, tomato and sour cream on the side. This was the first recipe I have tried using with chipotle chiles in adobo as it's not easy to find here in Australia...it certainly will not be the last. :)
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A good news; bad news recipe. Good news; the DH is excited that I now know how to cook a brisket. Bad news; see good news. ;-) I made just as written despite my trepidation about the _molasses_ addition. The meat fell apart after 8 hours of cooking; little shredding was necessary. The sauce is kicky without overwhelming heat (for us anyway). DH ate his per tradition, as a sandwich topped with jalapenos and sliced onions. I preferred it straight up with lots of sauce. Thanks, I think ... ;-)
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>