search saves

My Own Coleslaw Dressing

My Own Coleslaw Dressing created by Bergy

When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!

Ready In:
2mins
Yields:
Units:

ingredients

directions

  • Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
  • For cole slaw, toss dressing with shredded cabbage and carrot.
  • Chill.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
Contributor
"When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Amberscion ..
    That is a lot of mayonnaise! I prefer my slaw to be just barely coated, and not dripping with the dressing. To a head of cabbage I would make a dressing with 1/4 cup mayonnaise, 1 tsp Dijon mustard, and the lemon/celery seed/salt/pepper you listed. I also grate half a red pepper (cut the top off and then make thin strips with a vegetable peeler just as you would do with the carrot) for added color and sweetness, and do not use sugar. This needs to sit a while before being served as the cabbage will begin to express some liquid, and then given a stir right before serving.
    Replies 1
  2. joytosew
    I made this coleslaw today the only thing different is that I use honey not sugar. Love the slaw!<br/>has the perfect tangy and sweet flavor that lets you know you are eating slaw without the bitter overtone of vinegar.
    Reply
  3. Reggies Mom
    I rarely eat coleslaw but had a hankering for it tonight. I just bought the bagged coleslaw mix and found this recipe for the dressing. This was really good...the lemon gives it a nice fresh taste. The only thing I changed was I didn't have celery seeds so I just put a pinch of celery salt in. Really delicious, thank you for posting!
    Reply
  4. Bobbin
    I used this dressing to go with "Fruity Broccoli Slaw" (recipe #172378). I did not use the celery seed and didn't feel like it was needed for the "fruity" salad I was going for. The dressing was easy to put together and very good with the "Fruity Broccoli Slaw."
    Reply
  5. HeathersCookin
    We really liked this recipe - a nice cold crispy snack on a hot summer day. I bought a head of cabbage and chopped it up with the slicing blade of my food processor - it came out perfect!
    Reply
see 51 more icons / navigate / navigate-down
Advertisement