My Own Coleslaw Dressing
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!
- Ready In:
- 1 cup mayonnaise or 1 cup Miracle Whip
- 1 lemon, juice of
- 1⁄2 teaspoon celery seed
- 1 tablespoon sugar, to taste
- salt and pepper
- 1⁄2 small head of cabbage, shredded
- 1 carrot, shredded
- Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
- For cole slaw, toss dressing with shredded cabbage and carrot.
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That is a lot of mayonnaise! I prefer my slaw to be just barely coated, and not dripping with the dressing. To a head of cabbage I would make a dressing with 1/4 cup mayonnaise, 1 tsp Dijon mustard, and the lemon/celery seed/salt/pepper you listed. I also grate half a red pepper (cut the top off and then make thin strips with a vegetable peeler just as you would do with the carrot) for added color and sweetness, and do not use sugar. This needs to sit a while before being served as the cabbage will begin to express some liquid, and then given a stir right before serving.Replies 1
I rarely eat coleslaw but had a hankering for it tonight. I just bought the bagged coleslaw mix and found this recipe for the dressing. This was really good...the lemon gives it a nice fresh taste. The only thing I changed was I didn't have celery seeds so I just put a pinch of celery salt in. Really delicious, thank you for posting!Reply
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