Crock Pot Beef Brisket Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put beef brisket in crock pot.
  • Top with your favorite BBQ sauce. Just enough to cover the meat.
  • Place onion slices and diced garlic on top of meat.
  • Cook on low for 8 hours. When done, use a fork to shred the meat. (Poke the meat and then pull down with the fork) Once shaved it will mix with the BBQ sauce nicely.
  • Serve on a fresh bun of choice and top with either a thick Cheddar or American cheese slice. Another alternative could be melted Velveeta. Make sure each sandwich has a little bit of the onion slices in there, it really adds to the flavor and texture.
  • I usually serve this with a little side salad for a quick dinner.
Advertisement