Rolled Caesar Salad
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 head romaine lettuce
-
Dressing
- 2 garlic cloves, minced
- 3 tablespoons finely diced almonds
- 2 tablespoons nutritional yeast
- 2 tablespoons prepared mustard
- 2 teaspoons ground oregano
- 1 teaspoon dried parsley flakes
- 2 tablespoons fresh lemon juice
- 2 tablespoons cold water
- 1 teaspoon vinegar
-
Wrapper
- 6 -8 romaine leaves, stemmed
directions
- The lettuce should be cleaned and chopped into bite-size pieces. Save 6 to 8 leaves, stem them by removing most of the hard cener core.
- Chill the chopped Romaine.
- Place dressing ingredients in a blender and process until smooth.
- Toss Chilled lettuce with dressing and allow to chill for at least 30 minutes more.
- When ready to serve, place a small amount of salad on the end of each leaf and roll up.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.