Stuffed Baked Potatoes
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 baking potatoes
- 1 cup sour cream
- 3⁄4 cup grated cheddar cheese
- 1⁄2 - 1 teaspoon onion salt
- 6 tablespoons melted butter, divided
- paprika
directions
- Bake potatoes: Prick with fork before baking. Bake in 375 degree oven for 45 minutes to 1 hour or in microwave oven (I use the microwave, it's easier) for 8 minutes on each side.
- Carefully scoop out insides of potatoes into large mixing bowl. Potatoes are very hot, use hot pad to hold them. Add the rest of the ingredients, and 4 tablespoons of the melted butter. Beat with electric mixer until smooth.
- Spoon potatoes into shells. Drizzle with the remaining 2 tablespoons of melted butter. Sprinkle with paprika.
- Bake in a 350 degree oven for 20 minutes. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I baked 2 large potatoes in the oven and used about half of the remaining ingredients. I love to use the taste as I go method of cooking too. The only change was low-fat sour cream, and I added a sprinkle of fresh ground black pepper at the table. These are very tasty and I will make them again. Thanks for sharing your mom's recipe Rai. Made and enjoyed for PAC Spring '09.
RECIPE SUBMITTED BY
<p>I love to cook! I'm from Pennsylvania but moved to Texas with my husband recently. I'm still getting used to it.</p>