Loaded Deviled Baked Potatoes

Recipe by FutureVizions
READY IN: 1hr 15mins
SERVES: 5
YIELD: 5 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F, and line baking sheet with foil.
  • Brush the potatoes with olive oil, and sprinkle with a light covering of sea salt. Arrange the potatoes on the baking sheet; bake for one hour.
  • Carefully cut a "lid" in the top each potato (lengthwise) and scoop the flesh into a large mixing bowl. Set the jackets aside.
  • Add butter and sour cream to the mixing bowl and beat until smooth. Slowly beat in vinegar and ketchup, keeping a smooth consistency. Add remaining ingredients, and beat until well-blended.
  • Fill the jackets with the potato mixture, and close the lids.
  • Bake 15-20 minutes, until skin is crispy.
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