Tangy Crock Pot Pork Chops
photo by Jellyqueen
- Ready In:
- 6hrs 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 pork chops
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 medium onions, chopped
- 1 large green pepper, sliced
- 1 (12 1/2 ounce) can stewed tomatoes
- 1⁄2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 beef bouillon cube
- 2 tablespoons cornstarch
- 2 tablespoons water
- hot cooked rice
directions
- Place chop in a slow cooker; sprinkle with salt and pepper.
- Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
- Cover and cook on LOW 5-6 hours.
- Mix cornstarch and water until smooth; stir into slow cooker.
- Cover and cook on high for 20 minute or until thickened.
- Serve over rice.
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Reviews
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My family enjoyed this very much.I used six large chops I made two layers. For my notes I used One jumbo pepper and one med pepper I lg chopped and doubled all the ingredients. I also added sliced potatoes unpeeled between the layers and on top layer.It still made lots of juice to be served over rice. A keeper in my house. Thanks for posting.
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Love this recipe! I have not only made this with the pork chops, chicken, shrimp instead of the pork chops. This is a meal that my family really enjoys. It reheats easily also. For the reheating with the shrimp in it remove all the shrimp heat the vegies then add the shrimp for only a few minutes just long enough to warm them you want to be careful not to overheat as it will make the shrimp tough. Enjoy other versions.
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Tweaks
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Love this recipe! I have not only made this with the pork chops, chicken, shrimp instead of the pork chops. This is a meal that my family really enjoys. It reheats easily also. For the reheating with the shrimp in it remove all the shrimp heat the vegies then add the shrimp for only a few minutes just long enough to warm them you want to be careful not to overheat as it will make the shrimp tough. Enjoy other versions.
RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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