Brandied Chicken Wings
photo by Vseward Chef-V
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
36
ingredients
- 1⁄4 cup butter
- 1 1⁄2 cups brown sugar (packed)
- 1⁄2 cup soy sauce
- 1 cup brandy
- 2 tablespoons prepared mustard
- 3 (12 ounce) packages chicken drummettes (the little chicken legs..haha)
directions
- In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
- Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown at 275° for 3-4 hours. Baste about every 45 minutes.
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Reviews
-
I made these to munch on during the Super Bowl and they are fantastic. I am usually not a fan of baked wings but these came out so flavorful and so nicely glazed that I didn't miss the grilling flavor at all. I had to use tamari instead of soy sauce so I only used half the amount and it worked perfectly. Thanks for posting this delicious wing recipe!
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...