Beth's Sweet and Sour Brisket
"This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 6 lbs beef brisket
- 2 onions, sliced
- 1 garlic clove, minced
- 3⁄4 cup brown sugar
- 1⁄2 cup white vinegar
- 1 cup ketchup
- 1 cup kosher wine
- 1 tablespoon salt
directions
- Place brisket in heavy heated Dutch oven.
- Brown meat on all sides over medium heat.
- Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.
- You can heat it in the oven if the meat is too large for the pot.
- This is best made ahead and you can freeze and reheat it.
- Slice meat against the grain.
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Reviews
-
This is identical to my mom's brisket recipe that she has been making for years. She uses water instead of wine. Delicious! -
Really wonderful. I used water instead of wine but it was still really fantastic. Thank you.
Tweaks
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This is identical to my mom's brisket recipe that she has been making for years. She uses water instead of wine. Delicious!
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Really wonderful. I used water instead of wine but it was still really fantastic. Thank you.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
