Ginger Pancakes With Lemon Sauce
"Sounded like a different breakfast. I had to post. Haven't tried it yet though. From Culinary Classics, SD Symphony Orchestra League Cookbook."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
directions
- Beat all pancake ingredients in a large bowl with a mixer until smooth.
- Pour a scant 1/4 cup batter onto hot griddle, grease as necessary.
- Bake until pancakes are dry around the edges. Turn and bake the other side.
- Remove cooked pancakes to a plate and serve with the lemon sauce on top.
- For the sauce, heat all sauce ingredients to boiling over medium heat, stirring constantly.
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Reviews
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OMG! I've searched off and on for this recipe for 20 years, even calling Bisquick consumer line. I was even desperate enough to ask my ex-wife for the recipe, she being somewhat of a packrat with a huge recipe file, to no avail. A very similar recipe used to be on the back of Bisquick boxes. This was a special Sunday breakfast for my kids that I used to cook 35 years ago and I can clearly see that yellow piece of cardboard in the recipe box.<br/><br/>The difference between this recipe and the old Bisquick recipe is using the juice of one lemon instead of the 3 tablespoons of juice and more importantly, using the zest of that lemon in the sauce along with a little cornstarch to kick up the sauce and thicken it. This balanced the sweetness, sort of a lemony sweet and sour sauce on the ginger pancakes was unusual and outstanding.<br/><br/>Can wait to make this for my kids again. We often talk about it... Thank you!!!
Tweaks
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OMG! I've searched off and on for this recipe for 20 years, even calling Bisquick consumer line. I was even desperate enough to ask my ex-wife for the recipe, she being somewhat of a packrat with a huge recipe file, to no avail. A very similar recipe used to be on the back of Bisquick boxes. This was a special Sunday breakfast for my kids that I used to cook 35 years ago and I can clearly see that yellow piece of cardboard in the recipe box.<br/><br/>The difference between this recipe and the old Bisquick recipe is using the juice of one lemon instead of the 3 tablespoons of juice and more importantly, using the zest of that lemon in the sauce along with a little cornstarch to kick up the sauce and thicken it. This balanced the sweetness, sort of a lemony sweet and sour sauce on the ginger pancakes was unusual and outstanding.<br/><br/>Can wait to make this for my kids again. We often talk about it... Thank you!!!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
