Community Pick
Meatloaf Barbecue Style
photo by Bev I Am
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 cup fresh breadcrumb
- 1 onion, finely chopped
- 1 egg, beaten
- 1 1⁄2 teaspoons salt
- 1 (8 ounce) can tomato sauce
- 1⁄4 teaspoon pepper
- 1⁄2 cup water
- 3 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 teaspoons Worcestershire sauce
directions
- Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
- Form into loaf and put into loaf pan.
- Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
- Pour over loaf.
- Bake in 350°F oven for 1 hour and 15 minutes.
- Makes 4-6 servings.
Reviews
-
Bev, thanks for this superb recipe! I made it tonight for dinner, and my hubby had two HUGE helpings -- I even had seconds myself. The only change I made was to double it, but I did not double the salt (only used 2 tsp total, and my tomato sauce was unsalted). It was extremely easy to put together, smelled wonderful as it cooked, and was very moist yet firm enough so that I could cut it into nice pieces. And it's yummy! I usually make meatloaf "my way", but now I'm going to be making "your way" a lot too!
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Really good tasty meatloaf. A touch on the sweet side for my taste but my husband absolutely raved and ate HALF the loaf on his own. I added some grated cheese to the top in the last half hour of baking which was nice. This was very moist, but held together well and made it's own gravy with was good too. This is sure to be seen on my dinner table again!
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Tweaks
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This made a really tasty meatloaf! We really enjoyed the barbecue flavour and personally I liked that the recipe used tomato sauce rather than ketchup. The only changes I would make would be to use all tomato sauce in place of water in the sauce and to make more sauce as it was really yummy! Thanks for posting!
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This makes a great meatloaf. I used lean ground turkey and it turned out very moist and flavorful. I loved that it held it's shape when I put it on a serving platter. Besides using ground turkey instead of beef, I also used Sweet Baby Ray's BBQ sauce on top because I discovered I was completely out of brown sugar. Thanks Bev!
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.