Smoked Barbecue Meatloaf

READY IN: 4hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs ground beef, 80/20
  • 3
    large eggs
  • 2 12
    cups breadcrumbs, dried seasoned
  • 2 12
    cups milk
  • 1
    cup barbecue sauce, plus more for serving
  • 3
    ounces onion soup mix, Lipton
  • onion, grilled, for garnish
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DIRECTIONS

  • Heat a smoker to 225°F.
  • Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
  • Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.
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