Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce

From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Whisk the vinegar, water, chile flakes, sugar, Worcestershire sauce, salt , pepper, and ketchup in a medium saucepan over low heat. Simmer the sauce for 30 minutes.
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RECIPE MADE WITH LOVE BY

"From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn."
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  1. mightyro_cooking4u
    From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn.
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