Honey Barbecue Meatloaf

Name: Honey Barbecue Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 teaspoon beef bouillon granules; 1 tablespoon hot water; 1 egg; 1/2 cup quick-cooking oats; 1/3 cup honey barbeque sauce; 1/4 cup chopped onion; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder; 1 lb ground beef; ketchup

(4)

Recipe by Danielle in New Ham

This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!

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READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon beef bouillon granules
1

tablespoon hot water
1

egg
¹⁄₂

cup quick-cooking oats
¹⁄₃

cup honey barbeque sauce
¹⁄₄

cup chopped onion
2

tablespoons brown sugar
1

tablespoon Worcestershire sauce
1

tablespoon prepared mustard
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon chili powder
1

lb ground beef
ketchup

DIRECTIONS

In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
Add beef and mix well.
Press into an ungreased 8x4x2in.
loaf pan.
Bake at 350 degrees for 1 hour.
Top with ketchup.
Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
Let stand 10 minutes before serving.

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