Sweet Sub-style Sandwich Bread

Submitted by 2Labs2Many

"My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me to make this."

 

• Ready In: 2hrs 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup warm water
• 1 tablespoon oil
• 1 beaten egg
• 3 1⁄2 cups bread flour
• 1⁄2 cup sugar
• 1 teaspoon salt
• 2 teaspoons yeast (1 packet)

directions

1. Put ingredients in bread machine in order recommended by manufacturer. Process on dough cycle.
2. When cycle is complete, remove from machine to floured cloth or board.
3. Cut dough into six pieces and shape each piece into a long loaf. Place on a greased baking sheet. Cover and let rise 20 to 30 minutes.
4. Bake at 350 for 15 to 20 minutes.

Reviews

[Veggie Fam]

I made subs out of these and although they were a little too dense for my liking, the taste was outstanding. I think these would make better dinner rolls then subs- I'm going to hang on to this one! Thanks for sharing!

 

[2 Fat Guys and a Gr]

Great recipe! Texture is smooth, flavor flows out sweet and even.

 

[HRaba]

This was excellent! Made just as recipe states. Next time I will add some garlic powder and Italian seasoning and make into dinner rolls. Thanks for sharing.

 

[~*Sarah*~]

A very dense sweet bread that took a while to rise (I did it without a bread machine) but was worth it. I let it knead in the Kitchenaid mixer for 5 minutes before putting in a greased bowl to proof for 45 minutes. I then shaped it into a single, large loaf in a greased loaf pan and let it rise for another 45 minutes. I baked it at 350F for about 40 minutes due to its side and pulled it out when the internal temperature was above 185F. <br/>I also made a wheat variant- substituted a cup of the bread flour with wheat flour and replaced the sugar with an equal amount of honey. I added another quarter cup of flour after it mixed together because it was a bit too moist and let it knead for five minutes in the mixer. Let it proof, shaped and rise as above. This was also very very good.<br/>Great recipe, thanks for sharing. Just what I needed for my craving for a sweet bread.

 

[Marie Nixon]

We liked this bread very much.