White Sandwich Bread

READY IN: 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups water
  • 12
    cup milk
  • 2
    tablespoons butter
  • 6 - 6 12
    cups flour
  • 3
    tablespoons sugar
  • 1 12
    teaspoons salt
  • 2 14
    teaspoons yeast
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DIRECTIONS

  • Heat first three ingredients to 120ºF-130ºF.
  • Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
  • Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
  • Add more flour to make a soft dough.
  • Knead 8-10 minutes.
  • Form into loaves and place in greased loaf pans. Let rise until doubled.
  • Bake at 400ºF for 30 minutes.
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